Published food & Beverage writing
and photos

In 2024, I made a decision that has provided both joy and a deeper understanding, which has made me a better food photographer. Becoming an intern at 303 Magazine and then a freelance writer for the Food & Beverage Team has provided me with the foundation and continued honing of my food writing skills. Both of my grandmothers were renowned in their hometown of Indianola, Mississippi, for their exceptional cooking skills. My Grandma Frazier ran a cafe, and my Grandma Annie prepared many dinners for the families she worked for, the Men's Lodge, and her church. They passed down their skills and love for cooking to many of the women in my family, to include my mother. While I have some tools in my toolbox, my love for food comes from the memories of family gatherings - the laughter, the stories, the love. This is the core of my passion for food photography and writing about the people who prepare the amazing dishes and drinks we love and enjoy. To check out some of my work for 303 Magazine, as well as that of other excellent writers, visit the website here.